Filter
Top Products
Setting Oven Controls
Setting Convection Bake
The CONV BAKE _ pad controls the Convection Bake feature. Use the
Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170° F (77°
C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Fig. 1). This improved heat distribution
allows for even cooking and excellent results using multiple racks at the same
time. Foods cooked on a single oven rack will generally cook faster and more
evenly with convection bake Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved.
Breads and pastries brown more evenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
Fig. 1
i
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Rack
position
2nd Rack
position
Fig. 2
Benefits of Convection Bake:
--Multiple rack baking.
--No special pans or bakeware
needed.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
(Fig. 3).
2. Press
3 Press _ (Fig41
4. Press ___ARTj_.The actual oven temperature will be displayed
(Fig. 5).
Note: The oven icon will show a rotating fan within a square. This
rotating fan icon indicates when the Convection Fan is operating.
Press _TO_to stop Convection Bake or cancel Convection Bake
at any time.
PRESS
Q( Q
@
DISPLAY
Fig. 3
Fig. 4
Fig. 5
2O