Open as PDF
Oven control features
Minimum & maximum control settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a key is
An entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum allowable setting or
above the maximum setting for the cooking feature.
The error tone will also sound any time a key is pressed if the
entry is determined to be an invalid selection
1. Timer Set-Off - Use to set or cancel timer.
2. Add 1 Minute - Use to add additional minutes to timer.
3. Slow Cook - Use to set Slow Cook function.
4. Warm & Hold - Use to select Warm & Hold function.
5. Pre Heat - Use to bring the oven to set temperature.
6. Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.
7. O v e n L i g h t - Use to turn oven lights on and off.
8. Clock - Use to set time of day.
9. Bake - Use to start a normal Bake function.
10. Conv Bake - Use to select Conv Bake function.
11. Conv Roast - Use to select Conv Roast function.
12. Conv Convert - Use to select Conv Convert function.
13. Broil - Use to select Broil function.
14. Cook Time - Use to enter length of cook time desired.
15. Delay Start - Use with Bake, Conv Bake, Conv Convert and
Self Clean functions to program a delay start time.
16. START - Use to start oven functions.
17. STOP - Use to cancel any oven function previously entered
except clock and timer.
18. Oven Lockout - Uses STOP key to activate oven lock. STOP
key must be pressed and held for at least 3 seconds to
activate the lockout function.
0-9 keypads - Use to enter oven temperatures and times.
Table 1: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
PreHeat 170°F (77° C) 550°F (288°C)
Bake 170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Conv Bake 170°F (77° C) 550°F (288°C)
Conv Convert 170°F (77° C) 550°F (288°C)
Conv Roast 170°F (77° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59