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Setting Oven Controls
• Timed Bake
Setting Timed Bake
The BAKE Bakeand COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and
to shut off automatically: (example below to bake at
350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
2. Press B,ke(See Fig.l).
(See Fig. 2).
3. Press
(See Fig.3).
4. Press
5. Enter the desired baking time by pressing _ _.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
_. (See Fig. 5 )
6. Press
Note: After the Cook Time feature has activated, press _ to
display the bake time remaining in the Cook Time mode. Once
Cook Time has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _when baking has finished or at any time to cancel the
Cook Time feature.
Bake
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Fig. 1
When the Cook Time finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is
pressed.
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
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