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Before Setting Oven Controls
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions t & 4 (See Fig. t and Fig.
2 on page 8). For best results when using a single oven rack, place cookware on oven rack position 2 or 3 (See Fig. 2 and
Fig. 2 on page 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookwa refor proper aircirculation
and be surepans and cookwa redo not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 1 Fig. 2
Before Setting Surface Controls
Control Locations of the Gas Surface Burners:
Your range is equipped with 5 gas
surface burners with 4 different BTU
ratings. The ability to heat food quicker
and in larger volumes increases as the
burner size increases.
The smaller SIMMER burner is best used
for simmering delicate sauces, etc. This
burner is located at the right rear burner
position on the cooktop (See Fig. 3).
The STANDARD burners can be used for
most surface cooking needs. These
burners are located at the center and the
left front burner positions on the cooktop
(See Fig. 3).
The larger two POWER burners are best
used for bringing large quantities of liquid
rapidly up to temperature or when
preparing larger quantities of food. The
POWER Burners are located at the left
rear and right front burner positions on the
cooktop (See Fig. 3).
OO
Front
O O Power
808Burner
Rear
O O Power 0 0 O O Simmer
8% Bor°er 808 orner
Center Front Rear
Left Front Left Rear Center Right Front Right Rear
Burner Burner Burner Burner Burner
Fig. 3