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Before Setting Surface Controls
Using proper cookware
The size and type of
cookware used wiii
influence the radiant
element power levei
setting needed for best
cooking results. Be sure to
follow the
recommendations for
using proper cookware as
illustrated in both Figs. 1
&2.
Fig. 1
Check for flatness by rotating a ruler across the bottom of
the cookware (See Fig. 1). Cookware should have flat
bottoms that make good contact with the entire surface
heating element (See Fig. 2). For more detailed information
about the ceramic cooktop see Cooktop maintenance and
Cooktop cleaning in the Care & Cleaning section.
Cookware material _ypes
The cookware material determines how evenly and quickly
heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
AIumlnum - Excellent heat conductor. Some types of food
will cause it to darken. (Anodized aluminum cookware
resists staining & pitting.)
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durabie_ easy to clean and resists staining.
Cast Iron - A slow heat conductor however wiii retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porce[aln-enarnel on metal - Heating characteristics wiii
vary depending on base material.
Glass - Slow heat conductor.
W
° Flat bottom and straight
sides.
° Tight fitting lids.
° Weight of handle does
not flit pan. Pan is weii
balanced.
° Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
° Made of material that
conducts heat well.
° Easy to clean.
° Always match pot
diameter to surface
element size.
° Curved and warped pans.
Cookware larger than
surface element on
cooktop by more than
one-half inch or 12mm.
° Heavy handle tilts pan.
* Pan is smaller than the
surface element on
cooktop.
Fig. 2