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Notes:
The oven temperature indicated in the chart above is recommended over the package instruction temperature.
The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
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Food
Time, Min.
Oven Temp.
Comments
Pies, Pastries
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Frozen Pie
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken, Seafood
Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entree
Frozen Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle Cut
Frozen Wae
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stued Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
400°F
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
50 to 60
9 to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5 to 7
6 to 8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Place metal tray on rack and place in
cold oven. Preheat oven, tray and rack
to 400°F. When preheated, place
frozen pie on metal tray and bake
according to package time or until
crust is browned and lling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size
and ingredients.
Cook times vary with casserole size
and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size
and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with
liquid and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add 1/2
cup water to dish. Turn squash halves
cut side up after 30 minutes of cook
time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
CONVECTION BAKING GUIDELINES (cont'd)
HOW TO USE