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Example: To cook 2 lb. roast pork.
Touch: Display Shows:
1.
3.
4.
Time counting
down and cook.
2.
SPEED COOK
CATEGORY
Baked Potato
Frozen Lasagna
Roast Pork
Whole Chicken
AMOUNT
1 - 4 EA
10 or 21 oz.
2.0 - 4.0 lbs
2.0 - 4.0 lbs
DIRECTION
Pierce each potato several times with a fork and place on
metal rack on metal tray.
Remove from outer package. Remove lm cover. If lasagna
is not in a ovenproof container, place it on a ovenproof dish.
Place on metal rack on metal tray. Let stand for 5 minutes
after cooking.
Pat dry with paper towels. Place roast on metal rack on
metal tray. After cooking, loosely tent roast with aluminum
foil and let stand 5 to 10 minute.
Thoroughly wash inside and outside of chicken with cold
water. Pat chicken dry with paper towels, secure the legs
with kitchen twine. Brush outside of chicken with melted
butter or margarine. Place chicken breast side down on
metal rack on metal tray. After cooking, loosely tent chicken
with aluminum foil. Let stand for 10 minutes after cooking.
TOUCH PAD
NUMBER
1
2
3
4
SPEED COOK CHART
This oven can cook food without entering cooking
time or power level on combination mode. SPEED
COOK has 4 food categories. See the SPEED COOK
CHART on this page for the settings available.
For best results, place food on the rack. When
cooking meats, use the metal tray/drip pan to
catch drippings.
Time of day
select menu 1 to 4
roast pork
enter weight
2.0
touch start
5.
roast pork
HOW TO USE
Lbs