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TIPS FOR COMBINATION
COOKING
This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to
get the best cooking results since it shortens the
cooking time for foods that normally need a long
time to cook. This cooking process also leaves
meats juicy on the inside and crispy on the outside.
In combination cooking, the convection heat and
microwave energy alternate automatically. Your
oven has three preprogrammed settings that make
it easy to use combination cooking.
HELPFUL HINTS FOR
COMBINATION COOKING
1. Meats may be roasted directly on the metal
rack or in a shallow roasting pan placed on the
rack. When using the metal rack, please check
your cooking guide for information on proper
use.
2.
Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3.
When baking, check for doneness after cooking
time is up. If not completely done, let stand in
oven for a few minutes to complete cooking.
PRECAUTIONS
1. All cookware used for combination cooking
must be BOTH microwave-safe and oven-safe.
2. During combination baking, some baking
cookware may cause arcing when it comes in
contact with the oven walls or metal accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
— If arcing occurs, immediately stop the
cooking cycle and place a heat resistant
dish between the pan and the metal rack.
— We recommend you use the metal tray
applied with your oven. It has rubber feet
that helps prevent arcing.
— If arcing occurs with other baking cookware,
do not use them for combination cooking.
Example: To roast with combination cooking for
45 minutes at 400°F.
Touch: Display Shows:
1.
3.
4.
Time counting
down and cook.
2.
COMBINATION ROAST
Once Co-1,
twice Co-2.
NOTES:
• The temperature range has 9 steps from 250°F
to 450°F.
• During combination cooking, the exhaust fan in
the vent hood will automatically turn on at the
1-speed setting to protect the oven.
Time of day
375 f enter
temperature or
touch start or
combi.
400 f touch start
400 f enter
cooking time
5.
6.
45
:
00
400 f touch start
400 f combi 1
TOUCH
COMBI PAD
Once
Twice
CATEGORY
Combination
ROAST
Combination
BAKE
OVEN
TEMPERATURE
Convection
375°F
Convection
325°F
COMBI
Co-1
Co-2
HOW TO USE
Co-1