Filter
Top Products
PROGRAMMED DEFROSTING CHART (Cont'd)
CUT AND
WEIGHT
MEAT
PORK
Chops
1/2 inch thick
1 inch thick
Spareribs,
Country-style
ribs
2 to 3 Ibs.
Roast
Under 4 Ibs.
Bacon
Ilb.
Sausage, bulk
1 lb.
Sausage, links
i lb.
Hot dogs
I lb.
VEAL
Roast
3 to 4 lbs.
Chops
1/2 inch thick
VARIETY MEAT
Liver
I lb.
Tongue
1 lb.
I
DEFROSTING TIME
STANDING I
TIME
DIRECTIONS
4 to 5 min. per lb.
5 to 6 min. per lb.
4 to 6 min. per lb.
3 to 4 min. per lb.
1-1/2 to 2-1/2 min,
1-1/2 to 2-!/2 rain,
2 to 4 rain,
4 to 5 min.
4 to 6 min. per lb.
3 to 5 min. per lb.
4 to 5 rain,
6 to 7 min.
5-10 min.
i0 min.
10 min.
30-45 min,
3-5 min.
3-5 min.
4-6 min.
5 min.
30 min.
20 min.
I0 min.
I0 min.
Separate chops halfway through
defrosting time.
Turn over once.*
Turn overonce.*
Defrost until strips separate.
Turn over once.*
Remove thawed portions with fork.
Return remainder into oven to defrost.
Turn over once.*
Defrost until pieces can be separated.
Turn over once.*
Turn overonce.*
Separate chops and continue
defrosting.
Turn overonce.*
Turn overonce.*
*Turning or stirring should be done in the middle of the defrosting cycle.
24