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PROGRAMMED DEFROSTING CHART (Cont'd)
CUT AND STANDING
WEIGHT DEFROSTING TIME TIME DIRECTIONS
POULTRY
Chicken
Whole
2 to 3 Ibs.
Cut up
2 to 3 Ibs.
TURKEY
Whole
Under 8 lbs.
Breast
Under 4 Ibs.
Drumsticks
I to 1-I/2 Ibs.
Roast, boneless
2 to 4 Ibs.
CORNISH HENS
Whole (2)
i to 1-i/2 Ibs. ea.
5 to 7 min. per lb.
4 to 5 min. per lb.
3 to 4 min. per lb.
3 to 4 min. per lb.
4 to 5 min. per lb.
2-1/2 to 3 min. per lb.
6 to 8 min. per lb.
25-30 min.
10-15 min.
60 min.
20 min,
15-20 min.
10 min.
20 min.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
Turn over once* and shield warm
areas.
Separate pieces when partially thawed.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
Turn over once* and shield warm
areas,
Turn over once* and shield warm
areas.
Separate pieces when partially thawed.
Remove from foil pan.
Cover with waxed paper before
defrosting.
Turn over once* and shield warm
areas.
Immerse in cold water for standing
time.
*Turning or stirring should be done in the middle of the defrosting cycle.
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