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CARE AND CLEANING
Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry.
This should be done on a weekly basis--more often if needed. Never use rough powders or pads.
The inside oven top (stirrer shield) can be gently wiped in place. Excessive oil spatters on the inside top
(stirrer shield) will be difficult to remove if left for many days.
Wipe spatters with a wet paper towel especially after cooking chicken or bacon.
REMOVABLE PARTS
The following parts may be removed as described. They should be washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean, rinse them well and dry with a soft cloth.
Never use rough cleaning powders, steel wool or rough cleaning pads.
• After each use of the temperature probe, it must be removed from the socket. Use pot holder, as the wire, plug
and sensor sections may be hot. Wipe food or liquid from the sensor with a soft damp cloth.
• The glass tray may be removed for cleaning at the sink. Wipe up spillovers with a paper towel or cloth before
removal of the tray. Be careful not to chip or scratch the edges of the tray as this may cause the tray to break
during use.
SPECIAL CARE
For best performance and safety, the inner door panel and the oven front frame should be free of food or grease
build-up. Wipe both often with a mild detergent. Then rinse and wipe dry. Never use rough powders or pads.
After cleaning the control panel, touch CLEAR. This will clear any entries that might have been entered
accidentally while cleaning the panel.
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