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Before Setting Oven Controls
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front
of rack and slide out. To replace, t the rack onto the
guides on the oven walls. Tilt the front of the rack upward
and slide the rack back into place.
Oven Vent Location
The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven
is on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts
when the oven is hot.
This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue
to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or sh 3 or 4
Cookies, cakes, pies, biscuits &muns
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm)
around the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of the
oven cavity. The hot air must circulate around the pans and cookware
in the oven for even heat to reach around the food.
1 Oven Rack
Multiple Oven Racks
4
3
2
1
Rack
positions