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Setting Oven Controls
Setting Warm
The Warm feature will keep oven baked foods warm for
serving up to 3 hours after cooking has nished. After 3
hours the Warm feature will shut-o automatically. The
Warm feature should be used only with foods that are
already at serving temperature. The warm feature will
maintain an oven temperature of 170°F (77°C).
The Warm feature may be used without any other cooking
operations or may be used after cooking has nished using
Cook Time or Delay Start.
To set Warm
See example below to set Warm for the oven to start
immediately.
1. Arrange interior oven racks and place food in oven.
2. Press Warm.
3. Press Start.
See example below to set Warm to start immediately after a
Cook Time or Delay Start.
1. Press Bake or any other cooking function.
If needed, enter a dierent temperature.
2. Press Start.
3. Press Bake Time.
4. Enter time.
5. Press Start.
If needed, set a Delay Start feature.
6. Press Warm.
7. Press Start.
Note:
Pressing Stop at any time will stop all oven baking
operations.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as milk,
eggs, meat or poultry, should be chilled in the refrigerator
rst. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when nished cooking.
Setting Slow Cook
The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures. Slow cook provides
cooking results much the same way as a Slow Cooker or
Crock-Pot.
This feature is ideal for roasting beef, pork & poultry. Slow
Cooking meats may result in the exterior of meats becoming
dark but not burnt. This is normal.
Slow Cook may be set with the following options:
• Cook Time
• Cook Time and / or Delay Start
There are 2 settings available, high (Hi) or low (Lo). The high
setting is best for cooking foods from a 4 to 5 hour time
period. The low setting is best for cooking foods from 8 to 9
hour time period.
To set Slow Cook
1. Place the food in the oven.
2. Press Slow Cook to choose the Hi option.
3. Press Slow Cook again to choose the Lo option.
4. Press Start.
5. If desired, add any Timed Bake or Delayed Start Bake
settings at this time.
Note:
To cancel the Slow Cook feature press Stop at any time.
For best results
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food items.
• Add any cream or cheese sauces during the last hour of
cooking.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Cook times will vary; depending on the weight, fat
content, bone & the shape of the meat.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
Slow Cook feature.