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●
T
o ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
T
he machine won’t work if the liquidiser is fitted incorrectly.
●
D
on’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
t
he machine running, drop them through one by one.
●
D
on’t use the liquidiser as a storage container. Keep it empty
b
efore and after use.
●
Never blend more than 1
1
⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
to use your mini chopper/mill (FP920)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring ቯ into the blade unit ተ.
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mini chopper/mill onto the power unit and turn to
lock ᕧ.
6 Switch on to maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your machine without the jar fitted.
●
Never unscrew the jar while the mini chopper/mill is fitted to your
machine.
●
Don’t touch the sharp blades. Keep the blade unit away from
children.
●
Never remove the mini chopper/mill until the blades have
completely stopped.
important
●
To ensure long life of your mini chopper/mill, never run for longer
than 30 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the mini chopper/mill is fitted
incorrectly.
●
Use for dry ingredients only.
hints
●
Herbs are best milled when clean and dry.
using the attachments
ታ knife blade/ቴ dough tool
The knife blade is the most versatile of all the attachments. The
l
ength of the processing time will determine the texture achieved.
F
or coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
a
nd cooked meat, vegetables, nuts, pate, dips, pureeing soups
a
nd to also make crumbs from biscuits and bread. It can also be
used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
hints
k
nife blade
●
C
ut food such as meat, bread, vegetables into cubes
a
pproximately 2cm/
3
⁄4i
n before processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/
3
⁄4in.cubes.
●
Take care not to over-process.
dough tool
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
ት twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head .
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-stage cakes or
creaming fat and sugar as these mixes will damage it. Always
use the knife blade for cake making.
hints
●
Best results are obtained when the eggs are at room
temperature.
●
Ensure the bowl and whisks are clean and free from grease
before whisking.
5