Filter
Top Products
ቶ maxi-blend canopy
W
hen blending liquids, use the maxi-blend canopy with the knife
b
lade. It allows you to increase the liquid processing capacity
from 1 litre to 1.5 litres, prevents leaking and improves the
c
hopping performance of the blade.
1
Fit the drive shaft and bowl onto the
p
ower unit.
2 Fit the knife blade.
3
Add ingredients to be processed.
4
Fit the canopy over the top of the blade ensuring it sits on the
ledge inside the bowl . Do not push down on the
canopy, hold by the centre grip.
5
Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding discs - thick , thin
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
fine (Julienne style) chipper disc
Use to cut: potatoes for Julienne style French fries; firm
ingredients for salads, garnishes, casseroles and stir fries (eg
carrot, swede, courgette, cucumber).
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
●
Never remove the lid until the cutting disc
has completely stopped.
●
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip , place the disc onto the drive shaft
with the appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●
Use fresh ingredients
●
Don’t cut food too small. Fill the width of the large feed tube
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
●
When using the chipper disc, place ingredients horizontally.
●
When slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
●
There will always be a small amount of waste on the plate or in
the bowl after processing.
citrus press (if supplied)
Use the citrus press to squeeze the juice from citrus fruits (eg
o
ranges, lemons, limes and grapefruits).
ቢ cone
ባ
sieve
to use the citrus press
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
i
nto position directly over the bowl handle .
3 Place the cone over the drive shaft turning until it drops all the
way down .
4
Cut the fruit in half. Then switch on and press the fruit onto the
cone.
●
The citrus press will not operate if the sieve is not
locked correctly.
mini processor bowl (if supplied)
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
ቢ mini processor knife blade
ባ mini processor bowl
to use the mini processor bowl
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the mini processor bowl - ensuring the ribs on the inside of
the mini bowl chimney align with the slots in the main bowl
chimney .
3 Place the knife blade over the drive shaft .
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Don’t process spices – they may damage the plastic.
●
Don’t process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
●
Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients to
make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄2 –
3
⁄4 in) before processing.
●
When making mayonnaise add the oil down the feed tube.
6