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care and cleaning
1 Before cleaning, unplug your toaster
and let it cool down. Allow the
sandwich cage and tongs to cool
down completely before cleaning.
2Wash the sandwich cage and tongs
with hot soapy water, then dry
thoroughly.
3 Slide out the crumb tray ᕥ. Clean,
then replace. Do this regularly:
crumbs can smoke or even burn.
Pay particular attention to cleaning
melted cheese and other ingredients
from sandwiches etc that may fall
onto the crumb tray.
4Wipe the outside of the toaster with
a damp cloth, then dry.
●
Do not wash any part in the
dishwasher.
service
●
If the cord is damaged it must, for
safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
●
using your toaster or
●
servicing or repairs (in or out of
guarantee)
ట call Kenwood customer care on 023
9239 2333. Have your model
number ready - it's on the
underside of your toaster.
●
spares and attachments
టcall 0870 2413653.
other countries
●
Contact the shop where you bought
your toaster.
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH EC DIRECTIVE
2002/96/EC.
At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need to
dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
6
food safety:
●
Thoroughly cook or re-heat ingredients such as meat or fish
prior to adding them to the food item and ensure all
ingredients are piping hot throughout before serving. Do not
re-heat ingredients more than once.
●
Do not leave hot ingredients to cool before toasting the food
item.
●
Ensure all ingredients particularly meat or fish are fresh and
used within use-by dates.
●
Use other vegetable ingredients at room temperature to avoid
them chilling the hot cooked ingredients.