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25
M
icrowave cooking
AT PAUSE
Remove thawed portions
with fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm
areas with aluminum foil.
Separate and rearrange.
Remove thawed portions
with fork. Turn over. Return re-
mainder to oven.
Turn over. Cover warm
areas with aluminum foil.
Custom defrost chart
Meat setting
FOOD
Beef
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for
Stew
Chops
(1 inch [2.5
cm] thick)
Pork
Chops
(
1
⁄2 inch [1.3
cm] thick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
cycle.
Do not defrost less than
1
⁄4 lb (113 g). Freeze
in doughnut shape.
Do not defrost less than two 4 oz (113 g)
patties. Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
continued on next page
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