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Combination cooking
2. Place food in oven and plug
probe into socket on oven wall.
Make sure the probe does not touch any
part of the oven interior – including
the rack.
Socket
Plug
Combination cooking with the temperature
probe
The Temperature Probe helps take the
guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn
off the oven when it senses the temperature
you chose (between 90°F [32°C] and 200°F
[93°C]). See a reliable cookbook for helpful
information on cooking different types of
food.
1. Insert probe into food.
Insert at least
1
⁄3 of the Temperature
Probe into the food. (See page 33.)
NOTES:
• If you have not plugged in the Tempera-
ture Probe properly or if probe is defective,
“PROBE” will appear on the Display, three
tones will sound, and the oven will not
turn on.
• For correct probe temperatures for differ-
ent foods, see the “Temperature probe
combination cooking chart” on pages 61
and 62.
Plug
Cable
Probe
FOOD
Hamburger, broiled
Chicken, broiled
Chicken, roasted
Turkey
Cake, layer
Bread, loaf
QUANTITY/WEIGHT YOU CAN COOK
0.3-2.0 lbs (.14-.9 kg)
0.5-3.0 lbs (.23-1.4 kg)
2.0-3.5 lbs (.9-1.6 kg)
4.0-9.0 lbs (1.8-4.1 kg)
1-2
1-2
SETTING
1
2
3
4
5
6
Auto combination chart
At end of cooking time:
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST
COOK
PWR
DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
234
TIMER
YOU SEE
4359916v08c101 9/11/98 3:44 PM Page 56