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7. Start oven.
When food temperature reaches 90°F
(32°C), the Display will show the actual
temperature of the food as it increases
to the desired temperature.
When food reaches desired tempera-
ture:
58
Combination cooking
TOUCH YOU SEE
START
TEMP
PROBE
COMB
COOK
ENTER
SENSOR
WEIGHT
PREHEAT
AUTO
ROAST
COOK
PWR
DEFR
QTY
TEMP
PROBE START?
CONV
COMB
OZ
DELAY
LBS
COOK
234
TIMER
YOU SEE
Temperature probe combination cooking chart
FIRST STAGE
SECOND STAGE
or
FOOD
Beef
Meat Loaf
(1
1
⁄2-1
3
⁄4 lbs
[.68-.79 kg])
Beef Rib
Roast, bone-
less
Beef Rib
Roast, with
bone (5 lbs
[2.3 kg])
TIME
35 min
6 min per
lb (.45
kg)
8-10 min
per lb
(.45 kg)
TIME
5 min per lb
(.45 kg)
Turn over
7 min per lb
(.45 kg)
Fat-side
down
Turn over
OVEN
TEMP
350°F
(177°C)
350°F
(177°C)
350°F
(177°C)
SPECIAL NOTES
Preheat. Let stand 5-
10 min.
Cook in microwave-
proof and heatproof
dish with Metal
Rack. Let stand 10
min after cooking
(covered).
Cook in microwave-
proof and heatproof
dish. Let stand 10
min after cooking
(covered).
PROBE
TEMP
160°F
(71°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Rare: 120°F
(49°C)
Med: 130°F
(54°C)
Well: 140°F
(60°C)
Removing and cleaning the
Temperature Probe:
1. After oven has shut off, unplug the
Temperature Probe using an oven mitt or
hot pad.
2. Wipe probe with a hot, sudsy cloth and
dry thoroughly. Use a plastic scouring
pad to remove cooked-on foods.
3. You can place probe in the silverware
basket of a dishwasher.
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