KitchenAid 5KSM45 Mixer User Manual


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16
Egg whites Whipped cream
Placeroomtemperatureeggwhitesinclean,
dry bowl. Attach bowl and wire whip. To
avoidsplashing,graduallyturntodesignated
speed and whip to desired stage.
AMOUNT SPEED
1 egg white ..................... GRADUALLY to 10
2 or more egg whites .....GRADUALLY to 8
Whipping Stages
WithyourKitchenAidStandMixer,egg
whiteswhipquickly.Avoidoverwhipping.
Pour cold whipping cream into chilled bowl.
Attach bowl and wire whip. To avoid
splashing,graduallyturntodesignatedspeed
and whip to desired stage.
AMOUNT SPEED
less than 200 ml (3/4 cup) ..............................
..................GRADUALLY to 10
more than 200 ml (3/4 cup) ...........................
..................GRADUALLY to 8
Whipping Stages
Watch cream closely during whipping.
Because your KitchenAid Stand Mixer
whipssoquickly,therearejustafew
seconds between whipping stages.
TIPS FOR GREAT RESULTS
Cleaning the Stand Mixer
1
Always be sure to unplug Stand Mixer
before cleaning. Wipe Stand Mixer
withasoft,dampcloth.Donotuse
household/commercial cleaners. Wipe
offbeatershaftfrequently,removing
any residue that may accumulate. Do
not immerse in water.
CARE AND CLEANING
CARE AND CLEANING
TROUBLESHOOTING
W10572619A_01_Final.indd 16 4/12/13 8:41 AM
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