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Instant foods that require only 190°F (88°C) water for complete preparation
include:
Preparing instant foods and drinks
Cooking shortcuts
190°F (88°C) water will give you a fast start for any food you cook that requires
boiling water such as:
Other uses
loosening jar lids
peeling tomatoes or
peaches
dissolving gelatin
thawing frozen foods
preparing vegetables
for canning
coffee
tea
hot chocolate
soup or bouillon
mashed potatoes
instant cereal
frosting mix
packaged dinners
fresh or frozen
vegetables
dried soup
meat cooked in
liquid
hot cereals
pasta and rice
boiling eggs
Check that installation steps 14-16
were completed.
The hot water dispenser can be
permanently damaged if these steps
are not followed.
Push down and turn the On/Off Cap
clockwise and hold until desired
amount of hot water is obtained.You
can control the flow of water by how
far you turn the cap. For maximum
flow, turn cap until it stops. Release
the On/Off Cap to turn off water.
Before using the first time
Temperature control
The water temperature is
thermostatically controlled. It can be
adjusted from “Off” to approximately
190°F (88°C).
To raise or lower the temperature,
turn the Temperature Control. The
“Max” setting is recommended for
best performance. However, under
certain conditions, it is possible for
the water to boil when the
Temperature Control is set at “Max.”
If you see any vapor or hear boiling,
turn Temperature Control to lower
temperature as necessary.
Hot water dispenser uses
Regardless of what food you are
preparing, you’ll appreciate the
convenience and time saved by your
hot water dispenser. The dispenser
allows you to draw the amount of hot
water you require [up to 2 quarts
(14.8 liters) at one time]. It eliminates
the need to heat a full teakettle for a
cup of hot water.
Dispensing hot water
Using Your Hot Water Dispenser