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Setting the clock
When your microwave oven is first plugged
in or after a power failure, the colon and time
of day will flash for 5 minutes. “PF” will show
on the lower oven Temperature Display until
any pad is touched.
NOTES:
• You can only set the clock when the lower
oven and the microwave oven are not
cooking food and when the Minute Timer is
not counting down.
• You can clear the time of day from the
Display by touching and holding CLOCK
SET•START for 5 seconds. Touch CLOCK
SET•START to see the time of day again.
Getting to Know Your Microwave Oven
To set time:
1. Choose the clock.
2. Enter time of day.
Example for 5:30:
TOUCH
TOUCH
CLOCK
SET START
5
0
QUANTITY
CONTROL
LOCK
3
UTENSIL
Use to give foods such as pizza and pies a nice
crisp, brown bottom surface. Do not place any
other utensils on the Crisper Pan since the pan
quickly becomes very hot and can cause dam-
age to the utensil. Always use the turntable as
support for the Crisper Pan.
The Crisper Pan is designed specifically for
use with the patented Double Emission System
in this oven. Do not use Crisper Pan in any
other microwave oven or in a thermal oven.
The Crisper Pan is dishwasher safe.
NOTE: Only use wooden or plastic cooking
utensils on the Crisper Pan to prevent scratches.
CRISPWARE™ Crisper Pan Handle
Crisper Pan
Pan order chart
12
1
⁄4" x 1" (31 cm x 2.54 cm) Crisper Pan
P.N. 4375191
11
1
⁄2" x 1" (29 cm x 2.54 cm) Crisper Pan
P.N. 4378131
11" x 1
3
⁄8" (28 cm x 3.5 cm) Baking Pan
P.N. 4378132
To order additional Crisper or Baking
Pans, see the chart at left. Then call
1-800-422-1230 and follow the instructions
and telephone prompts you hear.
OR
Use the CRISPWARE™ order card
included with your Use and Care Guide.
Use for faster
browning of small
amounts of food.
Place the broiling
grid securely on the
turntable. Using the
broiling grid will put
food close to the
broil element.
Broiling Grid
Use for CONVECT
cooking in the
microwave oven.
Place the grid
securely on the
turntable. Using the
convection grid,
position the food or
baking dish in the best
location for necessary
(or required) air
circulation during
CONVECT cooking.
Convection Grid
(Short Legs)
HOW TO USE IT
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