Filter
Top Products
26
Cooking with CRISP and BROIL
This section gives you step-by-step instructions for operating the Crisp and Broil functions.
When using CRISP, microwaves heat the
Crisper Pan to brown and crisp the bottom
of food while the broil element cooks and
browns food from the top.
1. Place food on Crisper Pan, put
pan on turntable, and close door.
2. Choose CRISP.
TOUCH
3. Set crisping time.
Example for 10 minutes:
NOTE: If you enter a crisping time
greater than 90 minutes, “RETRY” shows
on the display.
4. Start oven.
TOUCH
EASYMINUTE
START
TOUCH
1 0
QUANTITY
0 0
QUANTITY QUANTITY
To get the best
cooking results
• The CRISPWARE™ Crisper Pan is
specially designed for crisping and
browning food. It can be preheated for 2 to
3 minutes before use.
• Brush Crisper Pan with
1
⁄2 tsp (3 mL) of oil
or spray with nonstick cooking spray before
heating. This will make it easier to remove
food from the pan and clean the pan
after use.
• Use the broiling grid with or without the
Crisper pan. When cooking with the broil
element, the Crisper pan will catch
drippings from the food.
• Use the broiling grid to place food closer
to the broil element for faster cooking. See
“Utensils” in the “Getting to Know Your
Microwave Oven” section for more
information.
• If you want to add more time during
cooking use EASY MINUTE.
Using CRISP
Use CRISP to cook and brown food in the
Crisper Pan. For example, use CRISP for
sauteing meats and vegetables, for pan
frying bacon and eggs, and for crisping and
browning pizza and cheese sandwiches.
4452614v10c50 6/11/99 11:44 AM Page 26