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Auto Steam Vegetable Cooking Chart
Auto Steam Seafood Cooking Chart
Manual Steam Cooking Chart
For best cooking results, use rack position 1 or 2 when Manual Steam cooking.
FOOD OVEN TEMPERATURE BROWNING COOKING TIME
(in minutes)
Asparagus Spears
Acorn Squash 1-1¹⁄₂ lbs (454-680 g)
Carrots (whole)
Cauliflower (flowerets)
Cauliflower (whole)
Corn on the Cob (without husk)
Corn on the Cob (with husk, no soaking required)
Mushrooms (small, whole)
Potatoes (tiny, new)
Zucchini (sliced)
Scalloped Corn (2 qt [1.9 L] dish)
Recipe: Bake
Auto Steam Vegetables
Stuffed Green Peppers (4 servings)
Recipe: Bake
Auto Steam Vegetables*
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
260°F (127°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
300°F (150°C)
375°F (190°C)
325°F (163°C)
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
Off
12-16
23-25
20-25
16-18
24-30
20-25
22-24
11-12
25-26
11-12
40-50
27
15
20
or until heated through
*Use raw peppers, do not put in boiling water.
FOOD OVEN TEMPERATURE BROWNING COOKING TIME
(in minutes)
Fillets, ¼" (0.6 cm) thick
Fillets, ½" (1.3 cm) thick
Fillets, 1" (2.5 cm) thick
Whole, dressed 1" (2.5 cm) thick
Scallops (U-10 ct)
Shrimp (16-20 ct)
Shrimp (26-30 ct)
Lobster Tail (10-12 oz [283-340 g])
250°F (120°C)
250°F (120°C)
300°F (150°C)
340°F (170°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
250°F (120°C)
Off
Off
Off
Low
Off
Off
Off
Off
11-12
11-13
17-20
13-14
13-14
11-12
11-13
18-19
FOOD PREHEAT OVEN
TEMPERATURE
BROWNING STEAM
PERCENT
COOKING TIME
(in minutes)
Crusty Pizza Dough (14" [35.6 cm]
pizza pan with toppings)
Recipe: Bake
Manual Steam
Lasagna (2 qt [2 L] rectangular
baking dish)
Recipe: Bake
Manual Steam
On
Off
450°F (230°C)
425°F (220°C)
375°F (190°C)
350°F (175°C)
Off
Off
80
100
15-20
10-11
30-35
23-25
or until heated through