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Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
325°F (160°C)
325°F (160°C)
325°F (160°C)
425°F (220°C)
300°F (150°C)
High
High
Medium
High
Low
0:44-0:57
1:15-1:42
1:13-1:40
0:28-0:31
2:20-2:29
22-25
19-29
24-25
28-31
14-15
145°F (63°C)
145°F (63°C))
145°F (63°C)
145°F (63°C)
130°F (54°C)
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs
[0.7-0.8 kg])
Auto Steam Meats
325°F (165°C)
400°F (200°C)
Medium
Medium
1:30-1:46
0:31-0:50
15-18
19-29
130°F (54°C)
130°F (54°C)
Chicken
Chicken, broiler-fryer
(3½-4½ lbs [1.6-2 kg])
Auto Steam Poultry
Chicken, roasting
(4-5 lbs [1.8-2.3 kg])
Auto Steam Poultry
Chicken, roasting
(6-6½ lbs [2.7-2.9 kg])
Auto Steam Poultry
350°F (175°C)
350°F (175°C)
350°F (175°C)
High or Medium
High or Medium
High or Medium
0:42-0:49
0:49-0:52
1:04-1:15
11-13
10-12
11-12
165°F (74°C)
165°F (74°C)
165°F (74°C)
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry
Turkey (20-22 lbs [9-10 kg])
Auto Steam Poultry
Turkey Breast, whole
(7½-9 lbs [3.4-4.1 kg])
Auto Steam Poultry
325°F (165°C)
325°F (165°C)
300°F (150°C)
325°F (165°C)
Medium
Medium
Medium
Medium
0:59-1:33
1:15-1:45
2:00-2:12
1:15-1:40
6-8
5-6
6-7
9-11
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry 350°F (175°C) Medium 1:07-1:12 11-13 165°F (74°C)
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry 350°F (175°C) High or Medium 0:37-0:38 26-27 165°F (74°C)
FOOD OVEN
TEMPERATURE
BROWNING COOKING TIME
(in hours and
minutes)
MINUTES
PER 1 LB
(454 g)
INTERNAL
TEMPERATURE