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Convect Full Meal
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Us e:
Before using Convect Full Meal, place the food in the oven. If the
temperature probe is required, insert the probe into the food and
plug the probe into the jack. See “Temperature Probe” section
first.
1.
Press CONVECT FULL MEAL.
2.
Press a pad from the chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3.
Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the lower oven display. The
stop time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the upper oven
display. If enabled, end-of-cycle tones will sound, then
reminder tones will sound every minute.
4.
Press LOWER OVEN CANCEL or open the lower oven door
when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1.
Press CONVECT FULL MEAL.
2.
Press any oven setting pad, for example BAKE.
3.
Press the number pads to enter the oven temperature.
4.
Press COOK TIME.
5.
Press the number pads to enter the length of time to cook in
hours and minutes
or
Press 0 to do untimed cooking.
6.
Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
Convection Temperature Conversion
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.
PAD/ OVEN
SETTING
OVEN
TEMP
COOK
TIME or
PROBE
TEMP
FOOD or MEAL
Preset, Unchangeable
*1
Convection
Bake
325°F
(163°C)
1 hr. Meal #1: Spinach and
ricotta stuffed meat
loaf, baked potatoes,
fall apple cake
*2
Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Meal #2: Pesto stuffed
turkey breast, caramel
sweet potato
casserole, rhubarb-
pineapple crisp
*3
Convection
Roast
350°F
(177°C)
40 min. Meal #3: Pork chops
with currant-nut
stuffing, cherry cobbler
*4
Convection
Bake
375°F
(191°C)
45 min. Meal #4: Herb and
pecan fried chicken,
crispy potato wedges,
applesauce rhubarb
muffins
*5
Convection
Bake
425°F
(218°C)
20 min. Meal #5: Spicy red
snapper, gruyere
pecan biscuits
6
Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7
Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium or pork
8
Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well done
9
Convection
Roast
300°F
(149°C)
135°F
(56°C)
Ham, fully cooked
0
Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
Preset, Changeable
CONVECT
FULL MEAL
Bake
170°F
(75°C)
2 hrs.
* See the cookbook supplied with this oven first.
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
MEATS Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
*Turkey and large poultry are not
included because their cook time varies.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard