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Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1.
Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2.
Press COOK TIME.
3.
Press number pads to enter the length of time to cook.
4.
Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off
automatically and “End” will appear on the lower oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5.
Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1.
Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2.
Press COOK TIME.
3.
Press the number pads to enter the length of time to cook.
4.
Press STOP TIME.
5.
Press the number pads to enter the time of day to stop.
6.
Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the lower oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off
automatically and “End” will appear on the lower oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7.
Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
OVEN CARE
Self-Cleaning Cycle
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it is heavily soiled. Heavy soil results in
longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
Prepare Oven:
■ Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
■ Remove any foil from the oven because it may burn or melt,
damaging the oven.
■ Remove oven racks to keep them shiny and easy to slide. If
leaving in, place them on rack positions 2, 3 or 4. For
diagram, see “Positioning Racks and Bakeware”. Racks will
discolor and become harder to slide. See “Cleaning” for more
information.
■ Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
■ Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
WARNING
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Do not use commercial oven cleaners in
your oven.
Failure to follow these instructions can result in
burns, or illness from inhaling dangerous fumes.