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Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
flash on the lower oven display for 5 seconds before and after the
elements turn on or off.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
The Sabbath Mode will remain on and at the set temperature
after a power failure, if set before the power failure.
To Se t:
Before setting, make sure the oven(s), Timer and Timed Cooking
are off.
1.
Press BAKE.
Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2.
Press START.
3.
Press and hold number pad 6 until “SAb ON” appears on the
lower oven display, about 5 seconds.
4.
Press and hold number pad 6 for 5 seconds any time to turn
Sabbath Mode off.
The lower oven display will return to inactive mode (blank).
TEMPERATURE CHANGE
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound and the display will not
change. It may take up to one-half hour for the oven to change
temperature.
Number pads 1 through 9 represent temperatures. Use the
following chart as a guide.
*Make sure when using the number pad 6, it is only pressed for 1
second since it can also disable the Sabbath Mode.
To Change Temperature:
1.
Press number pad from chart.
2.
Press START.
OVEN USE
Aluminum Foil
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■ Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
Never place food or bakeware directly on the oven
door or bottom.
RACKS
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER PAD OVEN TEMPERATURE
1 170°F (75°C)
2 200°F (95°C)
3 250°F (120°C)
4 300°F (150°C)
5 325°F (163°C)
*6 350°F (177°C)
7 375°F (191°C)
8 400°F (204°C)
9 475°F (245°C)
FOOD RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
NUMBER OF
PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
bakeware is not directly over another.