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Temperature Probe
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during full and center broiling, convection
broiling, dehydrating or proofing bread.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone at an angle as shown in following diagram. Place
food in oven and connect the temperature probe to the jack.
Keep probe as far away from heat source as possible. Close oven
door.
1. Touch the number keys to enter a probe temperature, if other
than 160°F (75°C). The probe temperature is the desired
internal temperature of the food when it is done. The
temperature can be set between 130°F and 190°F (55°C and
85°C).
2. Touch BAKE, CONVECT BAKE or CONVECT ROAST.
Touch number keys to enter a temperature other than the one
displayed. The oven temperature is the temperature given in
the recipe.
3. Touch START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing.
When the set probe temperature is reached, the oven will
shut off automatically and “Cooking Complete” will appear on
the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4. Touch OFF, or open the oven door to clear the display and/or
stop reminder tones.
5. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close lower oven door.
2. Follow steps 1 through 4 in the “To Use” section.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Touch BAKE, CONVECTION BAKE OR CONVECTION
ROAST.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2. Touch COOK TIME.
3. Touch number keys to enter the length of time to cook.
4. Touch START.
The minute time countdown will appear on the oven display.
The start time and stop time are not displayed until the oven
is finished preheating.
When the stop time is reached, the oven will shut off
automatically and “cooking complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Touch OFF, or open the oven door to clear the display and/or
stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Touch BAKE, CONVECTION BAKE, OR CONVECTION
ROAST.
Touch the number keys to enter a temperature other than the
one displayed. The range can be set between 170°F and
500°F (77°C and 260°C).
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
A.Temperature probe jack
B.Temperature probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
A
B
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.