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7
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1. Touch OPTIONS, and then 6 to set the calibration.
2. Touch 3 to increase the temperature or touch 6 to decrease
the temperature.
3. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start keys
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the lower oven display throughout the Sabbath
Mode.
When the Sabbath Mode is set the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch OFF to
return to normal operating mode (non-Sabbath Mode, not
cooking).
To Activate:
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Touch OFF.
3. Touch the number keys 7, 8, 9, 6, in this order.
4. Touch START to activate.
“SABBATH ENABLED” will appear on the display.
5. Touch OFF to clear the display.
6. Close oven door.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See the “To Activate” section.
When disabled “SABBATH DISABLED” will appear on the display
and remain on for approximately 5 seconds. The Sabbath Mode
cannot be regularly set until re-enabled.
To Regularly Set, Untimed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Activate” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
2. Touch START.
3. Touch OPTIONS and then number key “7.” “SABBATH
MODE” will appear on the lower oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Activate” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
2. Touch COOK TIME.
3. Touch the number keys to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the lower oven
display.
5. Touch OPTIONS and then touch number key “7.” “SABBATH
MODE” will appear on the lower oven display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Off button is touched.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys 1 through 0 represent temperatures.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
0°F (0°C) default setting
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.