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To Use:
Before using Convect Full Meal, place food in oven. If temperature
probe is required, insert probe into food and plug probe into jack.
See “Temperature Probe” section for diagram.
1.
Press CONVECT FULL MEAL.
2.
Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3.
Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop time
will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4.
Press CANCEL OFF or open the oven door when finished
cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50°F (-4 to 10°C)
and cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1.
Press CONVECT FULL MEAL.
2.
Press any oven setting pad, for example BAKE.
3.
Press number pads to enter oven temperature.
4.
Press COOK TIME.
5.
Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6.
Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
EASYCONVECT™ Conversion
(on some models)
Convection cooking temperatures and times differ from those of
standard cooking. Depending upon the selected category,
EASYCONVECT conversion automatically may reduce the
standard recipe temperature and/or time you input for convection
cooking.
Foods are grouped into three general categories. Choose the
category most appropriate for the food to be cooked. To ensure
optimal cooking results, the oven will prompt a food check at the
end of a non-delayed cook time. Use the following chart as a
guide.
To Use:
Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1.
Press BAKED GOODS, MEATS or OTHER FOODS.
2.
Press number pads to enter standard cook temperature.
3.
Press number pads to enter standard cook time.
4.
Press START.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5.
Press CANCEL OFF if food is done to taste
or
6.
Close door to continue cooking.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. When the Sabbath Mode is set, only the number
and start pads will function, no tones will sound, and the displays
will not show messages or temperature changes. The heat
sources icons will appear lit on the oven display throughout the
Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode and the temperature it was
operating at when the power failure occurred.
To Activate:
1.
Open the oven door.
2.
Press CANCEL OFF
3.
Press the number pads 7, 8, 9, 6, in this order.
4.
Press START.
“SAb On” will appear on the display.
Press CANCEL OFF pad to clear the display.
5.
Close the oven door.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. “SAb OFF” will appear on the
display. When disabled, the Sabbath Mode cannot be regularly
set until reactivated.
To Set Range for Sabbath Mode:
To set range to meet “no work” requirements for the Sabbath, first
activate the Sabbath mode using the five activation steps, then
follow the next 8 steps.
1.
Turn oven light and/or surface light (if available) on or off.
These lights will stay on or off (whichever is set) while in the
Sabbath mode. Opening the door will not turn on the oven
light if it is programmed to be off.
SETTING FOODS
BAKED
GOODS
Biscuits, Breads:
quick and yeast
Cakes:
layer and angel food
Casseroles:
including frozen entrées and
soufflés, cookies, fish
MEATS Baked potatoes, Chicken:
whole and pieces
Meat loaf, Roasts:
pork, beef and ham
(Turkey and large poultry are not included
because their cook time varies.)
OTHER
FOODS
Convenience foods:
french fries, nuggets, fish
sticks, pizza
Pies:
fruit and custard