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Ceramic Glass
The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
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Do not store jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack it.
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Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop, and
the ceramic glass could break when the lid is removed.
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For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
while the surface is still warm. If sugary spills are allowed to
cool down, they can adhere to the surface and cause pitting
and permanent marks.
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Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on cookware
or bakeware could leave scratches or marks on the cooktop.
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Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
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Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
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Do not use the cooktop as a cutting board.
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Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1 in. (2.5 cm)
outside the area.
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Use flat-bottomed cookware for best heat conduction and
energy efficiency. Cookware with rounded, warped, ribbed or
dented bottoms could cause uneven heating and poor
cooking results.
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Determine flatness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler,
no space or light should be visible between it and the
cookware.
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Cookware designed with slightly indented bottoms or small
expansion channels can be used.
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Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
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Do not
cook foods directly on the cooktop.
Hot Surface Indicator Light (under ceramic glass)
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
Home Canning
When canning for long periods, alternate the use of surface
cooking areas, elements or surface burners between batches.
This allows time for the most recently used areas to cool.
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Center the canner on the grate or largest surface cooking area
or element. Canners should not extend more than 1 in. (2.5
cm) outside the cooking area.
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Do not place canner on 2 surface cooking areas, elements or
surface burners at the same time.
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On ceramic glass models, use only flat-bottomed canners.
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On coil element models, the installation of a Canning Unit Kit
is recommended. If a kit is not installed, the life of the coil
element will be shortened. See “Assistance or Service” for
ordering instructions.
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For more information, contact your local U.S. Government
Agricultural Department Extension Office. In Canada, contact
Agriculture Canada. Companies that manufacture home
canning products can also offer assistance.
1. Surface Cooking Area
2. Cookware/Canner
3. 1 in. (2.5 cm) Maximum Overhang