KitchenAid KERC608 Range User Manual


 
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Dual-Circuit Element ....................................................................7
Ceramic Glass..............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads .............................................................10
Displays......................................................................................10
Start............................................................................................10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................11
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware..............................................12
Oven Half-rack with Removable Insert......................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Oven Door Vent..........................................................................13
Bake............................................................................................13
Broil.............................................................................................14
Convection Cooking...................................................................15
Convection Bake........................................................................15
Convection Roast.......................................................................16
Convection Broil.........................................................................17
Convect Full Meal.......................................................................17
EASYCONVECT™ Conversion..................................................18
Sabbath Mode...........................................................................18
Dehydrating................................................................................19
Proofing Bread ...........................................................................19
Temperature Probe ....................................................................20
Timed Cooking...........................................................................20
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning........................................................................22
Surface and Night Light .............................................................24
Oven Light(s)...............................................................................25
Oven Door ..................................................................................25
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE.........................................................27
WARRANTY ..................................................................................28