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6-6
OVEN TEMPERATURE CALIBRATION
1. Press and hold the BAKE keypad for five (5)
seconds. The current offset, if any, will be
shown in the 3-digit display. CAL is shown
in the 4-digit display (3 digits on right).
2. Pressing the TEMP keypad s up arrow
adjusts the temperature in 10˚F increments
in the following sequence: 0˚, 10˚, 20˚, 30˚,
-30˚, –20˚, –10˚, 0˚, and so on.
3. Press the START/ENTER keypad to acti-
vate the desired temperature adjustment. If
the START/ENTER keypad is not pressed
within 5 minutes, the adjustment is ignored.
NOTE: The BAKE temperature adjustment can-
not result in operating temperatures higher than
525˚F, or lower than 170˚F, as measured at
oven cavity center. Once the BAKE tempera-
ture has been adjusted, BROIL temperatures
are automatically offset to the same degree.
The CLEAN temperature is also offset auto-
matically when the BAKE temperature is ad-
justed. If the BAKE temperature has been
raised, the CLEAN temperature is offset by
+5˚F. If the BAKE temperature has been low-
ered, the CLEAN temperature is offset to
–5˚F.