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Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. When using oven that is converted to LP gas, use
rack positions 3 (roll-out rack) and 5 (flat rack) for best results
when baking cakes on 2 racks. Place cakes on the rack as
shown.
Convection Cooking
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all rack guide positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the “V” cutout in the
rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle and push in to
bypass the lower “V” cutout.
3. Gently slide rack assembly into oven, bypassing the “V”
cutouts.
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is in the closed
and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails
at the same time to the “V” cutout. Angle the rack so that the
front is higher than the back, and gently pull rack past “V”
cutout and then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
FUNCTION NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection Bake 1 3 (roll-out rack)
Convection Bake 2 2 (flat) and
4 (roll-out rack)
Convection Roast 1 1 or 2
(roll-out rack)
NUMBER
OF PAN(S)
POSITION ON RACK
1 Center of rack.
2 Side by side.
3 or 4 Refer to previous illustration.
A.Slide rails
B.Sliding shelf
A.Slide rails
B.Sliding shelf
A.“V” cutout
B. Rack guides
A
B
B
A
A
B