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Food Type Chart
Use this chart as a reference for menu items available in the “Food Type” menu
BREAKFAST FOOD
Bacon Grits Oatmeal
Cook or Browning Pan Quick Instant
Cereal Instant - Cook - Cook
Cook Regular Regular
Egg - Cook - Cook
Fried Hash Brown Quiche
- Cook or Browning Pan Browning Pan Bake
Omelet Hot Wheat Sausage
- Cook or Browning Pan Cook Cook or Browning Pan
Poached Muffin Soufflé
- Cook Fresh Bake
Scrambled - Bake or Reheat
- Cook Frozen
French Toast - Defrost or Reheat
Cook or Browning Pan
DAIRY/DESSERT
Angel Food Cake Cheese Marshmallows
Bake Melt Melt
Brown Sugar Chocolate Nuts
Soften Melt Browning Pan
Brownies Cookies Pie
Bake or Browning Pan Bake or Browning Pan Fresh
Butter/Margarine Cream Cheese -Bake
Melt or Soften Soften Frozen
Caramel Ice Cream -Bake
Melt Soften Soufflé
Caramel Dip Bake
Soften
FROZEN FOOD
Frozen Entrée Garlic Bread Pot Pie
Regular (8-20 oz [227-567 g]) Bake Bake
- Cook Hash Brown Poultry
Large (40 oz [1.1 kg]) Browning Pan Chicken Nuggets
- Cook Pie - Cook or Browning Pan
Family Size (60 oz [1.7 kg]) Bake Chicken Tenders
- Cook Pizza - Cook or Browning Pan
Fish Kids Pizza 5" Chicken Wings
Fillet, Breaded - Cook - Cook
- Cook or Browning Pan Pizza Roll Soup
Fillet, Non-breaded - Cook or Browning Pan Reheat
- Defrost or Cook Rising Crust Vegetable
Fish Stick - Bake or Browning Pan Cook or Steam Cook
- Cook or Browning Pan Thin Crust
French Toast - Bake or Browning Pan
Cook or Browning Pan
LIQUIDS
Beverage Soup, Thick Sauce
Reheat Reheat Thick
Frozen Juice Soup, Thin -Reheat
Soften Reheat Thin
Soup, Frozen -Reheat
Reheat