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COOK (cont’d)
Rice Fresh Vegetable (cont’d)
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL) - Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) - Corn on the Cob: senses 1-4 ears
White Rice Instant: senses 0.5-2.0 cups (125-500 mL) - Green Beans: senses 1-6 cups (250 mL-1.5 L)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) - Mushroom: senses 1-6 cups (250 mL-1.5 L)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL) - Potato, Baked/Sweet: senses 1-4 potatoes
Vegetable - Spinach: senses 2-6 cups (500 mL-1.5 L)
Canned Vegetable: 8-32 oz (237-946 mL) - Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Fresh Vegetable Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
- Asparagus: senses 8-16 oz (227-454 g) Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)
- Broccoli: senses 1-6 cups (250 mL-1.5 L) Manual Cook
- Carrots: senses 1-6 cups (250 mL-1.5 L)
BAKE
Angel Food Cake Pie
1 cake Fresh: 9" (22.9 cm)
Biscuit, Refrigerated Frozen: 9" (22.9 cm)
Large: 5 or 8 biscuits Pot Pie
Regular: 5 or 10 biscuits 1 or 2 pies
Bread Quiche
Garlic Bread: 8-10 oz (227-283 g) loaf 9" (22.9 cm)
Quick: 1 or 2 loaves Roll, Refrigerated
Yeast: 1 or 2 loaves Large: 5 or 6 rolls
Brownies Regular: 4 or 8 rolls
8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm) Soufflé
Cookies 1 soufflé (2.0 qt [1.9 L])
1 cookie sheet Manual Bake
Muffin
6 or 12 muffins
BOIL & SIMMER
Couscous Fresh Pasta
senses 1-4 servings Linguine: senses 9 or 18 oz (255 or 510 g)
Dried Pasta Ravioli: senses 9 or 18 oz (255 or 510 g)
Fettuccine: senses 2-8 oz (57-227 g) Tortellini: senses 9 or 18 oz (255 or 510 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL) Rice
Penne: senses 0.5-2.0 cups (125-500 mL) Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL) Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g) White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
BROWNING PAN
Baked Goods Frozen Food (cont’d)
Biscuit, Refrigerated French Fries: 1-3 servings
- Large: 5 or 8 biscuits French Toast: 1-4 pieces
- Regular: 5 or 10 biscuits Hash Brown: 1-4 patties
Brownies: 20 oz (567 g) package Pizza Rising Crust: 6"-11" (15.2-27.9 cm)
Cookies: 4, 6 or 8 cookies Pizza Roll: 1-4 servings
Muffins: 4, 6 or 8 muffins Pizza Thin Crust: 6"-12" (15.2-30.5 cm)
Roll, Refrigerated Potato Nuggets: 1-4 servings
- Large: 5 or 6 rolls Sausage: 2-10 links
- Regular: 4 or 8 rolls Meat
Egg Bacon: 2-4 slices
Fried: 1-4 eggs Ham Slice: 1-4 slices
Omelet: 2-4 eggs Ham Steak: 4-8 oz (113-227 g)
Fish Steak Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each
0.5-1.0 lb (227-454 g) Meatballs: 0.5-1.0 lbs (227-454 g)
Frozen Food Nuts
Cheese Sticks: 1-4 servings 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Chicken Nuggets: 1-4 servings (4-16 pieces) Poultry Breast, Boneless
Chicken Tenders: 1-4 servings 1-3 pieces, 0.4 lb (113 g) each
Fish Sausage
- Fillet, Frozen, Breaded: 1-4 servings 2-10 links
- Fish Stick Frozen: 1-4 servings (6-18 pieces) Manual Browning Pan