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Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
GRAINS: PASTA/RICE
Canned Pasta Pasta Rice
Cook Dried Pasta (cont’d) Brown Rice Instant
Couscous - Penne Cook or Boil & Simmer
Cook or Boil & Simmer Cook or Boil & Simmer Brown Rice Long Grain
Grits - Rotini Cook or Boil & Simmer
Quick Cook or Boil & Simmer White Rice Instant
- Cook - Spaghetti Cook or Boil & Simmer
Regular Cook or Boil & Simmer White Rice Long Grain
- Cook Fresh Pasta Cook or Boil & Simmer
Instant Macaroni & Cheese - Linguine White Rice Short Grain
Cook Cook or Boil & Simmer Cook or Boil & Simmer
Pasta - Ravioli
Dried Pasta Cook or Boil & Simmer
- Fettuccine - Tortellini
Cook or Boil & Simmer Cook or Boil & Simmer
- Macaroni
Cook or Boil & Simmer
MEAT
Beef Hot Dog Pork (cont’d)
Beef Kabobs Cook Ham Steak
-Grill Lamb Chops - Cook or Browning Pan
Ground Beef Defrost or Roast Pork Chops
- Defrost or Cook Meatballs - Defrost, Grill or Roast
Hamburger Patty Cook or Browning Pan Pork Roast
- Cook, Browning Pan or Grill Pork Roast
Meat Loaf Bacon Sausage
- Roast - Browning Pan Cook or Browning Pan
Roast Beef Ham Slice
- Browning Pan or Roast - Cook or Browning Pan
Steak
Defrost, Grill or Roast
POULTRY
Chicken Nuggets Chicken Wings Poultry Breast, Boneless Pan Brown
Cook or Browning Pan Roast Browning Pan
Chicken Pieces, Boneless Cornish Hen Poultry Breast, Boneless Poached
Defrost or Cook Roast Cook
Chicken Pieces, Bone-In Ground Poultry Turkey Breast, Bone-In
Defrost, Cook or Grill Defrost or Cook Roast
Chicken Tenders Whole Chicken
Cook or Browning Pan Roast
REHEAT
Beverage Roll
1 or 2 cups (250-500 mL) Fresh: 1-6 rolls
Casserole, Leftover Frozen: 1-6 rolls
1-4 cups (250 mL-1 L) Sauce
Meal (dinner plate) Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor) Thin: senses 1-4 cups (250 mL-1 L)
2 meals Soup
Muffin Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover Manual Reheat
1-3 slices