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GRILL
Beef Kabobs Shrimp
1-4 servings 5-8 oz (142-227 g)
Chicken Pieces, Bone-In Steak
1 or 2 pieces, 0.8 lb (363 g) each 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Fish Steak Vegetable
1 or 2 steaks, 1" (2.4 cm) thick Mushroom: 5-6 pieces or 10-12 pieces
Hamburger Patty Onion: 5-6 pieces or 10-12 pieces
1-4 patties Pepper: 1 or 2 halves
Lamb Chops Summer Squash: 1 or 2 servings
1 or 2 chops Tomato: 2 or 4 halves
Pork Chops Manual Grill
1 or 2 chops
MELT
Butter/Margarine Chocolate
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
Caramel (125, 250, 375 or 500 mL)
7 or 14 oz (199 or 397 g) Marshmallow
Cheese 5 or 10 oz (142 or 283 g)
8 or 16 oz (227 or 454 g) Manual Melt
ROAST
Beef Roast Shrimp
2.0-5.0 lbs (907 g-2.3 kg) 5-8 oz (142-227 g)
Cornish Hen Steak
1.0-2.5 lbs (454 g-1.1 kg) 1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Lamb Chops Turkey Breast
1 or 2 chops 3.0-6.0 lbs (1.4-2.7 kg)
Pork Chops Whole Chicken
1 or 2 chops 2.5-6.0 lbs (1.1-2.7 kg)
Pork Roast Manual Roast
2.0-5.0 lbs (907 g-2.3 kg)
SOFTEN
Brown Sugar Cream Cheese
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) 3 or 8 oz (85 or 227 g)
Butter/Margarine Frozen Juice
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 6, 12 or 16 oz (170, 340 or 454 g)
Caramel Dip Ice Cream
18 oz (510 g) 16, 32 or 64 oz (473, 946 mL or 1.9 L)
Manual Soften
STEAM COOK
Fish Fillet Fresh Vegetable (cont’d)
senses 0.5-1.5 lbs (227-680 g) Red Potato, New: senses 2-6 cups (500 mL-1.5 L
Fresh Vegetable Spinach: senses 4-8 cups (1-2 L)
Asparagus: senses 8-16 oz (227-454 g) Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Broccoli: senses 2-6 cups (500 mL-1.5 L) Frozen Vegetable
Carrots: senses 2-6 cups (500 mL-1.5 L) senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L) Shrimp
Corn on the Cob: senses 1-4 ears senses 5-8 oz (142-227 g)
Green Beans: senses 2-6 cups (500 mL-1.5 L) Manual Steam Cook