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Sabbath Mode
The Sabbath mode allows the oven to remain on in a bake setting
until disabled.
When the Sabbath mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat source icons will
appear on the oven display when cycling on.
The Sabbath mode will remain on and at the set temperature
after a power failure, if set before the power failure.
Before the Sabbath mode can be enabled on the range, the oven
must be set to use the Sabbath Mode. The setting of the oven to
use the Sabbath mode will be a one time process.
To Activate:
1.
Open the oven door.
2.
Press CANCEL OFF.
3.
Press the number pads 7, 8, 9, and 6, in that order.
4.
Press START.
“SAb” and “On” will appear on the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. When disabled the Sabbath Mode
cannot be regularly set until re-enabled.
To Set Range for Sabbath Mode (all other uses):
To set range to meet “no work” requirements for the Sabbath,
first activate the Sabbath mode using the steps above, then
follow the steps below.
1.
Turn oven light and/or surface light (if available) on or off.
These lights will stay on or off (whichever is set) while in the
Sabbath mode. Opening the door will not turn on the oven
light if it is programmed to be off.
2.
Open the oven door.
3.
Press BAKE.
4.
Press the number pads to enter a temperature other then
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
5.
Press START.
6.
Press and hold number pad 6 for 5 seconds. “START?” will
appear on the display.
7.
Press START. “SAb” will appear on the display.
To End the Sabbath Mode:
1.
Open the oven door.
2.
Press and hold number pad 6 for 5 seconds.
The oven temperature can be changed when the oven is in the
Sabbath mode. No tones will sound and the display will not
change. It may take up to one half hour for the oven to change
temperature. Number pads 1 through 9 represent temperatures.
Use the following chart as a guide.
*Make sure when using the number pad 6, it is only pressed for 1
second since it can also disable the Sabbath mode.
Dehydrating
Dehydrating dries food. For additional information, refer to a
book written specifically about dehydrating or preserving foods.
Dehydration racks and an oven door stop are required, but not
supplied with this oven. See “Assistance or Service” section to
order.
To Dehydrate:
Before dehydrating, prepare food as recommended in the recipe
and arrange on dehydration rack(s). Position racks according to
the following chart. See “Positioning Racks and Bakeware”
section for diagram.
Place the oven door stop over the automatic oven light switch.
1. Oven door stop
2. Automatic oven light switch
1.
Press and hold CONVECTION BAKE for 5 seconds.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 95°C).
2.
Press START.
3.
Press CANCEL OFF when finished dehydrating.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Proofing twice is recommended.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide two, then place broiler pan on guide one. See
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in the broiler pan. Close the door.
1.
Press and hold BAKED GOODS for 5 seconds.
The display will show 100°F (38°C).
2.
Press START.
Let the dough rise until nearly doubled in size, checking after
20-25 minutes. Proofing time may vary depending on dough
type and quantity.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely with plastic wrap, coated with cooking
spray. Follow the same placement, broiler pan and water and
control steps above. Before baking, remove the plastic wrap.
NUMBER OF RACKS RACK POSITION(S)
13
22 and 4
31, 3 and 5
12