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USING THE PRO LINE
™
SERIES
WAFFLE BAKER
First Use of the Waffle Baker
The waffle baker may emit a slight odor or smoke the first time it
is used. This is a normal result of the manufacturing process. The
odor or smoke is harmless and will dissipate quickly, but it may flavor
the first waffle prepared on each side of the baker. For the best
results, it is recommended that these initial waffles be discarded.
Steam will be produced during every baking cycle and condensation
may form on the baker lids. This is normal.
NOTE: Always use the handles to rotate the baking unit and open
the baking lids.
Operating the Waffle Baker
1. Plug the waffle baker cord into a grounded 3 prong outlet.
2. Rotate the baking unit so the baker lid with the dial thermometer
faces upwards.
3. Press the Power On/Off Button to turn the baking unit on. The
indicator light will flash and the waffle baker will begin heating.
FEATURES AND
OPERATION
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
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