Filter
Top Products
28
WAFFLES
2 cups all-purpose flour
1 cup mini, semi-sweet chocolate
chips
2 tablespoons granulated sugar
1 tablespoon baking powder
1
⁄2 teaspoon salt
1
⁄2 teaspoon cinnamon, if desired
1
2
⁄3 cups milk
1
⁄3 cup butter or margarine,
melted
2 eggs
WHIPPED CREAM
1
⁄2 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon unsweetened cocoa
powder
WAFFLES
In large bowl, combine flour, chocolate chips, granulated sugar, baking powder, salt,
and cinnamon, if desired. Add milk, butter, and eggs; mix until moistened. Some lumps
may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with Chocolate Whipped Cream.
WHIPPED CREAM
In chilled mixer bowl, place all whipped cream ingredients. Attach bowl and wire whip
to mixer. Gradually turn to Speed 10, and whip until stiff peaks form. Cover; refrigerate
until served.
Yield: 4 servings (1 waffle with
1
⁄4 cup whipped cream per serving).
Per serving: About 780 cal, 16 g pro, 90 g carb, 43 g total fat, 25 g sat fat,
195 mg chol, 910 mg sod.
CHOCOLATE CHIP WAFFLES
WITH CHOCOLATE WHIPPED CREAM