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FEATURES AND
OPERATION
15
Continued…
7. Fill the waffle plate evenly with batter. The batter should
almost cover the peaks of the waffle grid. Close the baker lid.
NOTE: Do not use metal utensils with the waffle baker. Metal may
scratch the non-stick waffle plates.
8. Rotate the baking unit so the opposite lid is topmost.
NOTE: Whether one or two waffles are being prepared, always
rotate the baking unit after filling a waffle plate. This coats both
the upper and lower waffle plates with batter and ensures the
finest consistency.