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WAFFLE BAKER RECIPES
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1
⁄2 teaspoon salt
1 cup coarsely chopped dried
cherries
1
1
⁄2 cups milk
1
⁄2 cup sour cream
1
⁄2 cup butter or margarine,
melted
1 teaspoon vanilla
2 eggs
Butter or margarine, if desired
Powdered sugar, if desired
In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries. Add milk, sour
cream, butter, vanilla, and eggs; mix until moistened. Some lumps may remain.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Top with additional butter and powdered sugar, if desired.
Yield: 5 servings (1 waffle per serving).
Per serving: About 560 cal, 13 g pro, 68 g carb, 27 g total fat, 16 g sat fat,
150 mg chol, 790 mg sod.
CHERRY SOUR CREAM WAFFLES
27