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10
Slow Cooker Setting Guidelines
The multiple Slow Cooker settings allows the kind of cooking, or serving, that lets you prepare a
variety of foods on different settings, so you can adapt your recipes to your changing schedule.
In general, use lower settings for longer cook times. Try a higher setting when you start food
preparation later in the day and want to serve the food that same evening.
“Low”– Good for slow cooking recipes or less tender cuts of meats that require
longer cooking times to develop full flavor.
“High” – Try using this setting when a shorter cooking time is desired or for recipes
that are typically baked.
“Medium” – Appropriate for most recipes when there is time for long, slow
cooking. It’s an ideal setting for food started before going to work
in the morning and served for dinner in the evening.
Applesauce
Beans and rice
Broth-based soup
Chicken/turkey pieces
Cobbler/fruit dessert
Dumplings
Egg-based strata
Gingerbread
Hot beverages
Pudding/steamed cake
Roasted meats
Steamed potatoes
Wild rice casserole
Baked potatoes
Beef chuck roast
Beef roast
Beef rolls
Beef short ribs
Cheese
Cheese or cream
based soup
Chicken or turkey
Casserole
Chicken wings
Chicken/turkey pieces
Cornish hens
Dressing/stuffing
Dried beans/lentils
Egg bake
Poached pears
Pork chops
Pork ribs
Potato casserole
Puddings
Rice pudding
Split pea soup
Stew
Stewed chicken
Wild rice casserole
Baked egg based puddings
Beef roast
Beef rolls
Beef short ribs
Cheese or cream
based soup
Chicken wings
Chicken/turkey pieces
Dressing/stuffing
Dried beans/lentils
Hard squashes
Lamb shanks
Pork chops
Pork ribs
Pork roast
Soups with less tender
cuts of meat
Split pea soup
Stew
Stewed chicken
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