KitchenAid KULSL85 Ice Maker User Manual


 
H
ow the Ice Maker Works
l Compressor runs
l Condenser fan runs
l Water pump runs (circulates water)
l Cutter grid is warm to touch
WHEN THE DESIRED ICE SLAB THICK-
NESS IS REACHED, THE HARVEST
CYCLE BEGINS AND THE FOLLOWING
HAPPENS:
l Evaporator thermostat is satisfied
l Compressor keeps running
l Condenser fan stops or turns very slowly
l Water pump stops
l Hot gas solenoid opens
l Water inlet valve opens
l Excess water is flushed out of the
drain pan
l Cutter grid is warm to the touch
NOTE:
Normal harvest cycle takes 1 to
2 minutes.
MACHINE RESUMES FREEZING AFTER
SLAB IS RELEASED FROM EVAPORA-
TOR AND THE CUTTING PROCESS
BEGINS.
WHEN THE STORAGE BIN IS FILLED, BIN
THERMOSTAT OPENS.
l Cutter grid remains on
5
ings to Remember
l Water enters only during the defrost cycle.
Therefore the first cycle will be completed
without water in the system.
l As the room and water temperatures vary,
so will the amount of ice produced. This
means that higher operating temperatures
will result in reduced ice production.
l The unit will shut off when ice in the
storage bin touches the bin thermostat
well and will automatically cycle to keep
the bin full.
l The storage bin is not refrigerated and
some melting will occur. This also varies
with the room temperature.
l The unit needs good air circulation to
perform efficiently. Keep the front grille and
the condenser clean.
l The water system, including filter screen in
the water inlet solenoid valve, needs to be
cleaned periodically for good circulation.
Instructions are located on the inner
door panel.
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