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eneral Information HEI
locate unit
1.
Place unit so the front side will be com-
pletely unobstructed to provide proper
airflow.
2. Area should be well ventilated with
temperature above 55°F (13°C) and below
119°F (43°C). Best results are obtained
between 70°F (21 “C) and 90°F (32°C).
3. Provisions for electricity, water, and drain
connections should be determined.
4. The unit may be closed in on the top and
three sides, but the front
MUST BE
unobstructed for air circulation and proper
operation. Installation should be such that
the cabinet can be moved forward for
servicing, if necessary.
This unit
MUST be
installed in
an area
P
rotected
rom the
elements,
such as
wind, rain,
and water
spray or
drip.
90°F
(32°C)
70°F
(21°C)
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BEST
RANGE
level unit
1.
After placing unit in position, check to
make certain the unit is level side-to-side
and front-to-back.
2. Accurate leveling is essential for proper
operation.
3. Unit should be shimmed so that it is solid
as well as level. The shims should be of
hard permanent type material such as
Masonite.
4. If you are installing this ice maker in a
commercial setting that requires National
Sanitation Foundation (NSF) installation
procedures, NSF requires that the ice
maker be sealed to the floor at the
bottom rail. For compliance with this NSF
sealing procedure, we recommend a
silicone-type sealer.
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