Filter
Top Products
44
Apple Pie
1 cup sugar
2 tablespoons
all-purpose flour
1 teaspoon cinnamon
1
/8 teaspoon nutmeg
1
/8 teaspoon salt
6-8 medium tart cooking
apples, peeled,
cored, and thinly
sliced
2 tablespoons
margarine or butter
KitchenAid Pie Pastry
for Two-crust Pie
(“KitchenAid Pie
Pastry“ recipe)
Combine sugar, flour, cinnamon, nutmeg, and salt in
large bowl. Stir in apples.
Follow procedure for Two-crust Pie. Fill with apple mixture
and dot with margarine. Sprinkle top crust with sugar,
if desired.
Bake at 400°F for 50 minutes.
Yield: 8 servings.
Per serving (filling and crust): About 451 cal, 4 g protein,
68 g carb, 19 g fat, 0 mg chol, 301 mg sodium.
Country Pear Cobbler
Filling
3
/4 cup firmly packed
brown sugar
3 tablespoons
all-purpose flour
1
/8 teaspoon salt
1
/8 teaspoon nutmeg
Dash cloves
2 tablespoons lemon
juice
6-8 medium pears,
peeled, cored, and
thinly sliced
Topping
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking
powder
1
/2 teaspoon baking
soda
1
/2 cup buttermilk
3 tablespoons
margarine or butter,
melted
1 tablespoon sugar,
if desired
Light cream,
if desired
Combine all filling ingredients, except pears, in large
skillet. Stir in sliced pears. Cook over medium heat about
5 minutes, or until hot and bubbly, stirring gently.
Set aside.
To make Topping:
Place flour, sugar, baking powder, and baking soda in
mixer bowl. Attach bowl and Flat Beater to mixer. Turn to
Stir Speed and mix about 30 seconds. Add buttermilk and
melted margarine. Continuing on Stir Speed, mix about
30 seconds, or just until blended.
Pour hot filling into 8- or 9" baking pan. Top evenly with
large spoonfuls of Topping. Sprinkle with 1 tablespoon
sugar, if desired. Bake at 375°F for 30 to 35 minutes, or
until pears are tender and bubbly and Topping is golden
brown. Serve warm with light cream, if desired.
Yield: 8 to 10 servings.
Per serving: About 276 cal, 3 g protein, 57 g carb,
5 g fat, 1 mg chol, 219 mg sodium.