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Pizza
Ingredients:
300g ready-made dough
200g strained tomato pulp
150g Topping (as desired, e.g.
cabon, salami, mushrooms)
50g grated cheese
Spices: basil, oregano, thyme, salt, pepper
Preparation:
Prepare the dough as per instructions on the packing.
Roll out the dough to the size of the Crispy-Pan. Light-
ly grease the Crispy-Pan and lay the pizza dough
into it. Pierce a few holes in the dough. Spread the
tomatoes along with the seasonings over the pizza
base. Place the desired layer over it. Now cover the
pizza with cheese. Place the pizza on the metal
stand in the middle of the turntable and bake it with
the setting „fresh pizza“ (P-3).
Onion soup with
gratinated cheese topping
Ingredients for 4 portions:
300g onions
30g butter, salt, white pepper,
500ml instant meat broth
125ml white wine, dry
2 slices of toasted bread
2 slices of young Gouda cheese
Preparation:
Peel the onions and cut them into rings. Put them
into a microwave dish with the butter and pepper,
add the meat broth and cook with lid at 800 watts
for approx. 12–15 minutes. Then add white wine
and season to taste. Now cut the toated bread into
small cubes.
Fill the onion soup into 4 soup dishes and add the
bread cubes. Place 1/2 slice of cheese on each
soup dish.
Place the four soup dishes on the turntable and gra-
tinate via the grill function for approx. 10 minutes.
IB_KH1106_E5166_GB_LB6 19.11.2007 15:05 Uhr Seite 24