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White sauce
Ingredients:
40g flour
30g butter
250ml instant broth
250ml milk
Spices: salt, white pepper, sugar
Preparation:
Put flour, butter, hot broth and milk into a microwave
dish, mix well and cook at full power, 800 watts for
approx. 4–5 minutes, stirring well occasionally.
Then cook further for another 4-5 minutes at just
300 watts.
Mix well and add the seasonings to taste.
Vanilla sauce
Ingredients:
250ml milk
Pulp of 1/2 a vanilla bean
1 carton of cream (250ml)
2 tblsp. starch
3 tblsp. sugar
1 egg yolk
Preparation:
Mix the milk, vanilla paste, cream, corn flour and
sugar in a microwave-safe bowl. Cook at 800 watts
for approx. 4–5 minutes, stirring once.
Stir the cooked sauice well and bind it with
egg yolk.
Rice pudding
Ingredients:
250g rice for milk puddings
1l. milk
1 tsp. butter
40g sugar, cinnamon and sugar (for sprinkling)
or stewed fruit
Seasoning: salt
Preparation:
Put rice, milk, a pinch of salt, butter and sugar into
a large microwave basin. Boil with lid at full power,
800 watts for approx. 10–12 minutes, then stir and
allow to swell at only 100 watts for approx. 20–22
minutes. Then leave to stand for a few minutes, stir
and sprinkle with sugar and cinnamon or stewed
fruit.
IB_KH1106_E5166_GB_LB6 19.11.2007 15:05 Uhr Seite 29